This unique, all-natural Lemon Pepper Rub featuring organic lemon zest and coarse black pepper will tingle your palate, and as with all our rubs, without the heavy salt content found in most commercially-prepared recipes.
Simply coat beef, pork, lamb, seafood, or chicken with olive or canola oil, then a generous amount of rub.
Wait at least 30 min. or overnight, then grill, bake, smoke, or cook in a cast iron pan.
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