In ancient Mexico, folks figured out a way to dry and smoke jalapeno peppers; they called it chilpoctli, and the Spanish changed it to Chipotle. It's now a staple in Mexican and Mexican-American cooking.
Apply this sweet & smokey rub liberally before grilling or smoking steaks, brisket, ribs, chicken, or pork chops.
Mix with ground beef or lamb for a tasty burger!
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