Enjoy a new taste sensation with our Savory Cocoa dry rub with hints of cocoa, ginger, New Mexico red chile, and more--a total of 12 herbs and spices!
Simply coat beef, pork, lamb, or chicken with olive or canola oil, then a generous amount of rub.
Wait at least 30 min. or overnight, then grill, bake, smoke, or cook in cast iron pan.
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