Large chunks of Garlic and Course-Ground Black Pepper, with a surprising undertone of 100% Pure New Mexico Chile - with a family recipe invented right up here in the Manzano Mountains - sure to please any lover of New Mexican and Southwestern Cuisine.
Simply coat meat, fish, or chicken with olive or canola oil, then a generous amount of rub. Wait at least 30 min. or overnight, then grill, smoke, or cook in cast iron pan.
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